Study Suggests Immune Protein Could Stop Diabetes in Its Tracks
Victoria, Australia (Scicasts) – Melbourne researchers have identified an immune protein that has the potential to stop or reverse the development of type 1 diabetes in its early stages, before insulin-producing cells have been destroyed. [Video]
















![Model for a function for Mot3 prion switching in the respiro-fermentative cycle of wine yeasts: Yeast cells begin the cycle upon inoculation to glucose-rich grape must. Glucose is fermented to ethanol during the exponential growth phase. The ensuing ethanol stress triggers prion conversion to [MOT3+], which in conjunction with glucose exhaustion, drives some of the cells into a multicllular growth program that protects them from stress and/or increases metabolic efficiency. As the population respires ethanol and remaining sugars, oxygen levels decline resulting in the accelerated reappearance of [mot3-] cells within [MOT3+] subpopulations. Image: Courtesy of Holmes et al., Heritable Remodeling of Yeast Multicellularity by an Environmentally Responsive Prion, Cell (2013)](http://cdn.scicasts.com/images/editorial/Proteomics/29-mar-2013/prions.jpg)

